Weiner sausages are long sausages of medium thickness that can be a seasoned combination of beef, pork, or all beef, or even meat-free these days. Weiners contain meat, fat, binder and some filler(bread crumbs), some egg white and spices. The most chicken wieners are eaten by people from the East coast. Weiners are sold fully cooked. Some of them are smoked, for flavour and colour. The wieners have become synonymous with hot dogs. It actually is closer to a Frankfurter sausage which is long and slim. In America, 38 percent of all weiner sausages sales take place between Memorial Day and Labour Day. Weiners can be cooked, boiled, microwaved or grilled.